Banana sweetheart Qifeng Oil Free Edition

Banana sweetheart Qifeng Oil Free Edition

Introduction:

"The heat of Qifeng without corn oil is not so high, which means that the heat of Qifeng was not so high. Now it's really no burden. Qifeng without corn oil increases the amount of water through banana puree, so the finished product tastes the same soft. If you're interested, you can try it. When the cream is about to expire, I'll give up the ice cream from the bottom Feel up and down 160 degrees in the middle, about 40 minutes to prepare for work, oven preheating 160 degrees "

Production steps:

Step 1: preparation: sift 80g flour in advance.

Step 2: press 120g banana into mud with rolling pin or spoon back.

Step 3: add 50ml milk into banana puree and stir well.

Step 4: the banana puree after mixing is as shown in the figure.

Step 5: add half sugar (37.5g) to 3 yolks and stir well.

Step 6: beat with the egg beater until the volume becomes larger and the color turns white as shown in the figure.

Step 7: add 4 banana purees in 3 times and mix well.

Step 8: add the sifted flour three times and mix thoroughly.

Step 9: the yolk paste is in this state.

Step 10: take another clean basin, add 4 proteins in several times, and beat the remaining half sugar until it is dry and foamy.

Step 11: scoop part of the egg yolk paste and turn it up with a rubber scraper.

Step 12: pour the mixture back into the protein and mix it quickly.

Step 13: turn the mixture into this state.

Step 14: put it into the mold, shake it twice, put it into the preheated oven immediately, and heat up and down the middle and lower layers at 160 ℃ for about 40 minutes.

Step 15: after baking, immediately put it upside down on the mouth of the drink cup and let it cool completely.

Step 16: Cool Qi Feng carefully demould with demoulding knife.

Materials required:

Chimney mold: appropriate amount

Banana 1:1 120g

Low powder: 80g

Yolks: 3

Sugar: 75g

Milk: 50ml

Protein: 4

Note: after how to eat depends on personal preferences, nothing is also very good

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet