Sweet and refreshing in winter

Sweet and refreshing in winter

Introduction:

"XinLiMei radish is a kind of radish. There is a kind of pigment in the juice of XinLiMei radish, which is called anthocyanin. It is a kind of water-soluble pigment. Its color is reddish in acidic solution, and purple blue in alkaline environment. Therefore, vegetables containing this pigment, after acid pickling, can make its color more bright red, hence the name. My radish skin is so delicious and nutritious. Its function: contribute to the secretion of gastric acid and digestion of food, suitable for the treatment of food stagnation syndrome. ​”

Production steps:

Step 1: prepare the required materials.

Step 2: when cutting, it's better to peel the radish and peel it obliquely. It's a little thicker. It tastes good when eating.

Step 3: cut it all slowly.

Step 4: put into a bowl, put in the lake salt and marinate for about 40 minutes, marinate is to remove the spicy radish.

Step 5: after 40 minutes, pour out the pickled water, add monosodium glutamate and stir well.

Step 6: put a little oil and dried pepper into the spoon, and cook the oil. Be careful not to make the pepper too black.

Step 7: quickly pray on the inner beauty.

Step 8: mix well and eat it. It's very sweet and spicy.

Materials required:

Xinrimei: 1

MSG: half a teaspoon

Lake Salt: moderate

Dried pepper: 1

Precautions: Silk Scarf warm tips: when pickling cold dishes, it's best to use lake salt or sea salt, so that the pickled dishes look good. Radish heart can be eaten raw, but also cold.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy