Pork Ball Soup with shredded radish

Pork Ball Soup with shredded radish

Introduction:

"White radish indications: 1. Enhance the body's immune function: radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; 2. Help digestion: mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion; 3. Help the absorption of nutrients: amylase in radish can decompose starch, fat in food and make it healthy Anti cancer: radish contains lignin, can improve the activity of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can decompose carcinogenic nitrosamine, with anti-cancer effect

Production steps:

Step 1: chop the onion and ginger first. Add 1 egg, a small amount of salt, 1 teaspoon oil consumption, chopped green onion and ginger, a small amount of sesame oil into the pork stuffing, mix well and let it taste for 20 minutes.

Step 2: peel the white radish. I use the chopping board to make the radish silk. It's very thin and fast. If you like coarse radish, you can cut it yourself.

Step 3: make 1 / 3 of the water in the soup pot.

Step 4: after the water boils, sprinkle a small spoon of salt. Use a small spoon to shape the salted meat into a ball one by one.

Step 5: after filling, if there is foam, skim it. Then put the shredded white radish into the pot. Do not cover the pot. Stir gently with a spoon all the time. Because there is radish gas in the white radish, if the radish gas cannot be sent out when making soup, the soup will have bitter taste and bad taste.

Step 6: the soup will be ready about 7 minutes after the shredded radish is put into the pot, and a few drops of sesame oil will be added before it is put out of the pot. Sprinkle some chopped parsley. You can enjoy it.

Materials required:

White radish: 300g

Pork stuffing: 250g

Egg: 1

Shallot: 1

Ginger: right amount

Coriander: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Fuel consumption: moderate

Note: applicable to the crowd 1. Generally people can eat. 2. Radish is cold and beneficial to the intestines. Patients with spleen deficiency and diarrhea should eat with caution or less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse should not eat.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original