Cucumber with Korean sauce

Cucumber with Korean sauce

Introduction:

Production steps:

Step 1: wash the cucumber and cut it into hob pieces with a knife.

Step 2: marinate in proper amount of salt until the water comes out.

Step 3: prepare peeled pear, green garlic stick, onion and Korean sweet chili sauce

Step 4: cut pear, onion and garlic into small pieces.

Step 5: remove the excess water from the pickled cucumber and add Korean chili sauce.

Step 6: add other ingredients.

Step 7: mix well.

Step 8: close the lid, put it in the refrigerator after half an hour at room temperature, and eat it after five or six hours or longer.

Materials required:

Cucumber: moderate

Pear: right amount

Onion: right amount

Green pepper: right amount

Korean chili sauce: right amount

Salt: right amount

Note: 1. The second time I make it, I mix the side dish with Korean chili sauce, and then add the pickled cucumber, the taste is the same. 2. Korean chili sauce is sweet and slightly spicy. If you like spicy, you can add more chili powder. 3. The pickles are eaten as soon as possible, and the flavor is the best after one day.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy