New Orleans Roasted Wing

New Orleans Roasted Wing

Introduction:

Production steps:

Step 1: raw material map, wash chicken wings and set aside.

Step 2: make two cuts on one side of the chicken wings, and add water to the barbecue mixture to make the sauce.

Step 3: mix the chicken wings in the sauce.

Step 4: put it into a fresh-keeping bag and marinate it in the refrigerator for 20 hours.

Step 5: preheat the oven, middle 180 degrees for 25 minutes.

Step 6: turn over, brush the remaining juice and bake for 5 minutes.

Materials required:

Chicken Wings: 8

New Orleans barbecue: 1 Pack

Note: the package of barbecue material says that it can be marinated for 3-4 hours. For the sake of safety, I have extended the time. It turns out that the flavor is just right after marinating for 20 hours. The specific baking time depends on your oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy