Stir fried tofu with double peppers

Stir fried tofu with double peppers

Introduction:

"Tofu is not greasy for nothing. It's delicious to cook, fry, stew and stew. You won't feel greasy to eat as much as you like. If you leave tofu, you will be less happy. Hehe, it's a little exaggeration, but in daily life, there must be tofu on every family's table, at least beans. There are always people who don't eat some food, but few people say they don't eat tofu. Today, this kind of double Pepper Tofu is very homely, but it is also a homely dish with the highest serving rate. The main thing is good quality and low price. "

Production steps:

Step 1: wash and drain the tofu.

Step 2: wash green and red pepper, coriander and scallion.

Step 3: cut tofu into thin slices, fry it in oil pan over low heat and sprinkle appropriate amount of salt on tofu evenly.

Step 4: turn over one side after frying.

Step 5: slice green pepper and red pepper.

Step 6: cut chive and coriander into sections and set aside.

Step 7: fish out the fried tofu.

Step 8: another pot, stir fry green pepper, add salt.

Step 9: add the fried tofu, add a small amount of water and soy sauce to taste.

Step 10: add scallion and coriander, then out of the pot.

Materials required:

Tofu: 500g

Green pepper: 30g

Red pepper: 30g

Chives: right amount

Coriander: moderate

Salt: right amount

Soy sauce: right amount

Note: when frying tofu, sprinkle some salt on tofu, so tofu is more tasty and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh