Stir fried mushroom with vermicelli
Introduction:
"I feel like I can't live with apricot mushroom these days, because it's always raining. There are no other dishes at home, and it's the only one left in the refrigerator! Take it to make my dish, just spicy silk. I didn't expect my family to say it tastes good! "
Production steps:
Materials required:
Apricot mushroom: 1
Vermicelli: a handful
Hot pepper: half of it
Egg: 1
Edible oil: right amount
Delicious: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Stir fried mushroom with vermicelli
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