Cantonese cuisine: southern milk and pork
Cantonese cuisine: southern milk and pork
Introduction:
"The meat is rotten and smooth, with the smell of southern milk."
Production steps:
Materials required:
Pork: right amount
Potatoes: moderate
Tofu: right amount
Tofu juice: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Honey: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Cantonese cuisine: southern milk and pork
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