Simple cake

Simple cake

Introduction:

"My daughter likes to eat cakes very much. She is always worried about selling them outside, so she comes here by herself and uploads them for the first time. Please give me more advice!"

Production steps:

Step 1: prepare all the materials, put the sugar and honey in the container, and beat all the eggs in.

Step 2: use the electric egg beater to beat the egg with water about 42 ℃.

Step 3: beat until the egg becomes loose, pick up and drop it.

Step 4: add the sifted low flour in several times, stir well with a scraper, then add the second time, and then add corn oil or olive oil, stir well with a scraper to make cake liquid.

Step 5: brush a layer of oil on the mold, and then pour the cake liquid eight full.

Step 6: preheat the oven 170 degrees, middle layer, heat up and down for 12-18 minutes

Step 7: fragrant, yellow cake out!

Materials required:

Low powder: 100g

Eggs: 3

Fine granulated sugar: 35g

Honey: 20g

Corn oil: right amount

Note: if the cake mold is relatively large, it is necessary to extend the baking time appropriately. You can insert it with a toothpick. If there is no adhesive, it means OK.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet