Milk potato chips

Milk potato chips

Introduction:

Production steps:

Step 1: cut the potatoes into thin slices, put them into a small pot with melted butter in advance, and cook until they are ripe.

Step 2: add cream and cheese powder.

Step 3: cook until 89 is ripe, add black pepper.

Step 4: turn off the heat; cover the pot and simmer for 5 minutes.

Step 5: after 5min, take out the pot and put it on the plate.

Materials required:

Fresh potatoes: one and a half

Nestle cream: moderate

Butter: one and a half teaspoons

Kraft cheese powder: 2 teaspoons

Ground black pepper: 1 teaspoon

Note: I also served a glass of ice cream red brin lemon juice & egg pudding & Red brin with light cream & Aloe papaya salad. Taste: the mouth is delicate, soft and full of milk flavor. When I eat it with the side dishes, the mouth will greatly reduce the sticky and slippery feeling of butter and potatoes. It's a good summer product (*^__ ^*)

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Original