Portuguese Egg Tart
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Custard pastry: right amount
Cream: 90g
Milk: 70g
Fine granulated sugar: 40g
Low gluten flour: 1 tbsp
Egg yolk: 2
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Portuguese Egg Tart
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