Random arrangement of dried rice shoots and leek flowers

Random arrangement of dried rice shoots and leek flowers

Introduction:

"I woke up at 8 o'clock this morning. After finishing the QQ restaurant, the gourmet turned around and continued to fall asleep. When you wake up again, hurry up and combine the dishes in the refrigerator at will. It's a good dish. "

Production steps:

Step 1: wash the leek flowers and cut them into sections.

Step 2: rinse the bamboo shoots with clean water for 10 minutes, drain the water and cut them into shreds (my shreds are very thick), cut the red pepper into shreds, wash the sea rice, soak the hair, drain the water and chop the garlic into grains for use.

Step 3: bring the oil to a boil and saute the garlic and sea rice until fragrant.

Step 4: stir fry shredded red pepper and bamboo shoots quickly.

Step 5: pour in the leek flower.

Step 6: add a small amount of salt and chicken essence to fry until the leek flower is cut off.

Materials required:

Haimi: one

Spring bamboo shoots: 2

Leek flower: 2 liang

Red pepper: half

Garlic: 1

Chicken essence: appropriate amount

Salt: right amount

Notice: the sea rice has salt, the bamboo shoots absorb salt, the salt should put less

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh