Gorgeous transformation of waste -- watermelon peel jam

Gorgeous transformation of waste -- watermelon peel jam

Introduction:

"A few days ago, I boiled a bottle of jam with the leftover watermelon peel and took it to the office to spread bread for everyone. Hehe... No one can guess what the beautiful and delicious jam is made of. Watermelon has been a popular fruit for eliminating heat and relieving summer heat since ancient times, but most people only eat the red flesh and discard the skin as waste. In fact, watermelon skin can become many delicious dishes after proper processing and cooking. Watermelon skin is cool in nature and sweet in taste. It can clear summer heat, relieve fever, quench thirst and facilitate urination. It is used for hot and thirsty, short and red urine, edema, sore mouth and tongue, etc. The paste made from watermelon peel tastes fresh and delicious when used to spread bread. It is beautiful in color and delicate in color. It is absolutely compatible with Western pastry. "

Production steps:

Step 1: wash the watermelon skin, remove the thin green skin on the outside, and cut off the red flesh inside.

Step 2: dispose of the clean watermelon and cut it into small pieces.

Step 3: put the cut watermelon skin into the cooking machine to crush the pulp.

Step 4: pour the watermelon pulp into the frying pan, boil it over high heat, then boil it over low heat.

Step 5: wait until the water is slightly dry, add sugar.

Step 6: add lemon juice, add half a spoonful of olive oil, stir fry for a while, boil until the juice is collected, then turn off the heat, cool, put into a bottle, refrigerate, and take it as you like.

Materials required:

Watermelon peel: 300g

Sugar: 100g

Lemon juice: 15 ml

Olive oil: right amount

Note: 1, when making jam, you can put more sugar, because sugar is the best preservative. 2. If you don't have olive oil, don't put it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet