Cabbage dumplings
Cabbage dumplings
Introduction:
"This is the recipe that grandma taught my mother to make. I've made it for decades, and now I've learned it. It's really delicious."
Production steps:
Materials required:
Flour: 400g
Chinese cabbage: 0.5
Minced meat: 500g
Ginger: 3 yuan
Onion: 3
Salt: 2 tbsp
Cooking wine: 2 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Cabbage dumplings
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