Baked rice with mushroom: the aroma of cheese and mushroom interweave, playing a strong rice flavor

Baked rice with mushroom: the aroma of cheese and mushroom interweave, playing a strong rice flavor

Introduction:

"Super simple baked rice, do you remember? If you don't remember, it doesn't matter. Today's mushroom baked rice can also satisfy your taste buds! "

Production steps:

Step 1: Pan, add salad oil and heat

Step 2: stir fry the diced onion to make it fragrant

Step 3: add the mushroom slices and stir fry them. Add in the bacon and continue to stir fry

Step 4: when all the ingredients in the pot are ripe, pour the old rice into the pot

Step 5: stir fry for a while, put the rice into the baked rice plate

Step 6: lay a layer of Mashu on it

Step 7: put in a preheated 200 ° oven, middle layer, heat up and down, bake until the masu melts slightly, and color the surface

Step 8: complete

Materials required:

Diced onion: 50g

Bacon: 40g

Mushroom slice: 100g

Chen Fan: 100g

Mashu powder: appropriate amount

Note: Note: 1, the above ingredients can be changed according to personal preferences, for example, bacon can be changed into diced ham and so on . 2. If you like the slightly heavier flavor, you can add a little salt or other seasonings to the fried rice to increase the flavor. 3. In the final baking, the baking time should not be too long, so that the masu can be melted and the surface can be colored. 4. The quantity of food materials can be quantified according to the actual situation or personal preference.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet