Beer duck

Beer duck

Introduction:

"Duck is a cool food, beer and duck are very suitable for matching"

Production steps:

Step 1: raw materials

Step 2: Duck cold water pot, add a little green onion and cooking wine

Step 3: boiled blood

Step 4: stir the pork out of oil, stir fry the accessories together

Step 5: stir fry the pretreated duck together

Step 6: stir fry the pretreated duck together

Step 7: add the beer and cover the duck

Step 8: simmer in an electric pressure cooker for 20 minutes

Step 9: put it into the pot again and collect the juice

Step 10: finished product

Step 11: close up

Materials required:

Duck: 750g

Dry pepper: right amount

Garlic: right amount

Pork: 50g

Beer: 450ml

Millet pepper: right amount

Cinnamon: moderate

Scallion: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Note: 1. Duck food, the most important thing is to go fishy, cold water pot and beer match is because of this. 2. Don't stew for too long.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy