Sichuan Cuisine: Jiangxiang Zijiang
Sichuan Cuisine: Jiangxiang Zijiang
Introduction:
"Jiangxiang Zijiang is characterized by strong Jiangxiang, slightly pungent and sweet, crisp and tender. It is a common home dish in Sichuan cuisine. Zijiang has the functions of dispersing cold, strengthening spleen, promoting appetite, resolving phlegm and promoting water circulation."
Production steps:
Materials required:
Instant ginger: right amount
Sesame oil: 2 teaspoons
Sweet flour sauce: 2 teaspoons
Scallion: right amount
Sugar: 1 / 2 spoon
Salt: 1 / 2 spoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Sichuan Cuisine: Jiangxiang Zijiang
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