Mushroom and chicken bone porridge
Mushroom and chicken bone porridge
Introduction:
"Yesterday, I made chicken leg potato curry rice for my son. It's a pity that two chicken leg bones were thrown away. I had to use them to make porridge. It's delicious with mushrooms."
Production steps:
Materials required:
Chicken leg bone: two
Shuifa mushroom: Five
Ginger: small pieces
Onion: a paragraph
Rice: 100g
Cooking wine: moderate
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Mushroom and chicken bone porridge
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