Stir fried pork with shredded radish

Stir fried pork with shredded radish

Introduction:

"It's suitable to eat more cabbage and radish in winter. The whole family also likes these vegetables. It seems that many places don't have this kind of green radish. Last time I cooked the dishes about it, many relatives are still very strange to it, ha ha ~ but it's very common in us. You can eat it raw or fried. It's crisp and refreshing! "

Production steps:

Materials required:

Green radish: 1

Pork: 120g

Peanut oil: 25 ml

Cooking wine: 10 ml

Soy sauce: 10 ml

Soy sauce: 5ml

Salt: 2G

Chicken essence: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour