[Chinese pastry -- sesame bean paste pastry]

[Chinese pastry -- sesame bean paste pastry]

Introduction:

"The first time I tried to make pastry, it was quite successful. The simple pastry was so crisp and fragrant that it looked more casual. I could try Napoleon or croissant in the future. Chinese pastry has always been a favorite of my parents and grandfather. I always feel that it is better than Western pastry. Crisp skin, sweet and soft filling, give people a great sense of satisfaction. The next time you make stuffing, you have to be careful, or the pastry will break easily. "

Production steps:

Materials required:

Flour: 100g

Lard: 40g

Water: 40g

Sugar: 10g

(pastry) flour: 70g

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet