pot-sticker

pot-sticker

Introduction:

"Dumplings today? The dumpling skin that I bought is always soft when boiled. It's better to chew. Suddenly had an idea, make potstickers dumplings, don't you have to chew? It's never my business to make stuffing. Making dumplings is just squeezing the skin together. "

Production steps:

Step 1: make a good vegetable filling

Step 2: buy dumpling skin

Step 3: put the stuffing on the skin

Step 4: pinch both sides and wrap them up

Step 5: put a little oil on the pan and heat it

Step 6: add the dumplings and fry for a while

Step 7: add proper amount of water to the pot

Step 8: cover and simmer the dumplings

Step 9: after the water is dried, remove the cover and leave the fire

Step 10: fry the bottom into golden yellow, then

Materials required:

Vegetable stuffing: 1 bowl

Dumpling skin: 1 jin

Edible oil: right amount

Note: when frying more oil, the bottom of the area will be a little more color. If the water is dry and the dumplings are not yet cooked, you can add more water to fry them.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh