Chocolate cashew Muffin

Chocolate cashew Muffin

Introduction:

"A snack for my dear baby. Cashew nuts are sweet, crisp and nutritious. They are made into muffins with chocolate sauce and taste very delicious. "

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature.

Step 2: add half of the powdered sugar

Step 3: beat with an egg beater until the butter turns white.

Step 4: add eggs and powdered sugar.

Step 5: beat well with the beater.

Step 6: sift the flour and baking powder into the egg mixture.

Step 7: cut and mix evenly with scraper.

Step 8: add the chocolate sauce.

Step 9: cut and mix evenly.

Step 10: add chopped cashew nuts.

Step 11: cut and mix evenly.

Step 12: spread a little butter on the mold, pour in the cake liquid and fill it with 8%.

Step 13: put in the baking tray.

Step 14: preheat the oven 180 degrees.

Step 15: put in the middle layer of the oven, bake at 170 ℃ for 25 to 30 minutes.

Materials required:

Butter: 60g

Eggs: 3

Flour: 200g

Sugar powder: 70g

Chocolate sauce: 30g

Cashew nuts: 50g

Baking powder: 8g

Note: microwave the cashew nuts for 3 minutes, then chop them. It's crispy.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet