Lemon Tarts
Lemon Tarts
Introduction:
"Summer is coming, French lemon tarts, for your appetizer! Eat never forget!"
Production steps:
Materials required:
Butter: 60g
Powdered sugar: 40g
Low powder: 120g
Salt: 1g
Eggs: 30g
Lemon: 2
Lemon crumbs: 1 / 2
Fresh cream: 75g
Eggs: two
Sugar: 90g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet and sour
Lemon Tarts
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