Lemon Tarts
Lemon Tarts
Introduction:
"Summer is coming, French lemon tarts, for your appetizer! Eat never forget!"
Production steps:
Materials required:
Butter: 60g
Powdered sugar: 40g
Low powder: 120g
Salt: 1g
Eggs: 30g
Lemon: 2
Lemon crumbs: 1 / 2
Fresh cream: 75g
Eggs: two
Sugar: 90g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet and sour
Lemon Tarts
-
2.Cute chinchilla comes to my house
Cute chinchilla comes to my house - Zhong Zhong Qiao Ke Li Mian Bao Meng Meng Long Mao Lai Wo Jia
Time 2021-03-14 -
3.Nutritious breakfast sandwich
Nutritious breakfast sandwich - Ying Yang Zao Can San Ming Zhi
Time 2021-03-14 -
4.How do foreigners marinate eggs
How do foreigners marinate eggs - Wai Guo Ren Shi Zen Me Yan Yan Ji Dan De
Time 2021-03-14 -
6.Fried Kwai chicken with cauliflower
Fried Kwai chicken with cauliflower - Mei Wei Kuai Shou Cai Cai Hua Chao Ji Zhen
Time 2021-03-14 -
7.Sauteed Vermicelli with Spicy Minced Pork.
Sauteed Vermicelli with Spicy Minced Pork. - Ma Yi Shang Shu
Time 2021-03-14 -
9.Sausages with cauliflower and fungus
Sausages with cauliflower and fungus - Hua Cai Mu Er Chao Xiang Chang
Time 2021-03-14 -
12.Childhood memory - Windmill lasagna cake
Childhood memory - Windmill lasagna cake - Tong Nian Ji Yi Feng Che Qian Ceng Bing
Time 2021-03-14