fried eggs with tomatoes

fried eggs with tomatoes

Introduction:

"It's a must for beginners, but bibimbap is the first choice. Easy to do

Production steps:

Step 1: wash the tomatoes

Step 2: beat the eggs evenly, add a little salt, pan fry them into egg cakes, and stir them into small pieces with a shovel

Step 3: oil the ginger slices to make them fragrant, put the cut tomatoes into the pot and stir fry them. Add a little salt and a little water. Stir fry until the tomato peels are off and the soup is thick, add a little sugar and enough seasoning salt

Step 4: put the egg into the tomato and cook for 20 seconds.

Step 5: you can start the pot!!!

Materials required:

Tomatoes: 5

Eggs: 4

Ginger: 3 tablets

Salt: right amount

Sugar: right amount

Peanut oil: right amount

Water: moderate

Note: after the tomato is cut, add sugar to make it taste better. If you want a better flavor, you can add chives. Tomatoes don't need to be boiled too long, otherwise vitamin C will be lost. If you want to make tomatoes darker, you can add a little soy sauce to increase the color

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour