Egg tart
Egg tart
Introduction:
"[egg tarts] I like to eat egg tarts most. I've made them for two days in a row. My favorite egg tarts don't collapse. It's unavoidable to sift them. The baked egg tarts will be very smooth and tender.. If you like, you can try it. It tastes good. Come on! "
Production steps:
Materials required:
Low gluten powder: 160g
Egg: 2 (egg tart liquid)
Salt free butter: 100g
Whole milk: 175g (egg tart liquid)
Fine granulated sugar: 50g
Young sugar: 100g (egg tart liquid)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Egg tart
-
1.Braised Pork Balls in Gravy Sauce
Braised Pork Balls in Gravy Sauce - Si Xi Wan Zi
Time 2021-03-14 -
4.Fish flavored lotus root slices
Fish flavored lotus root slices - Yu Xiang Ou Pian
Time 2021-03-14 -
5.Spinning wheel biscuit
Spinning wheel biscuit - Xuan Zhuan Zhe De Che Lun Bing Gan
Time 2021-03-14 -
6.Stir fried sauerkraut with soybean sprouts
Stir fried sauerkraut with soybean sprouts - Huang Dou Ya Chao Xue Cai
Time 2021-03-14 -
7.Roasted wings with Sichuan flavor and spicy sauce
Roasted wings with Sichuan flavor and spicy sauce - Chuan Xiang Mi La Kao Chi
Time 2021-03-14 -
8.Whitening artifact --- tomato and egg
Whitening artifact --- tomato and egg - Mei Bai Shen Qi Fan Qie Ji Dan
Time 2021-03-14 -
9.Dried parsley with coriander
Dried parsley with coriander - Xiang Cai Ban Xiang Gan
Time 2021-03-14 -
10.Fried lotus root slices with green garlic and black fungus
Fried lotus root slices with green garlic and black fungus - Qing Suan Hei Mu Er Chao Ou Pian
Time 2021-03-14 -
11."Boiled duck with taro"
"Boiled duck with taro" - Jing Dian Heng Dong Cai Mo Yu Zhu Ya
Time 2021-03-14 -
12.Fried rice with pickled potatoes
Fried rice with pickled potatoes - Pao Cai Tu Dou Shi Jin Chao Fan
Time 2021-03-14