Egg tart
Egg tart
Introduction:
"[egg tarts] I like to eat egg tarts most. I've made them for two days in a row. My favorite egg tarts don't collapse. It's unavoidable to sift them. The baked egg tarts will be very smooth and tender.. If you like, you can try it. It tastes good. Come on! "
Production steps:
Materials required:
Low gluten powder: 160g
Egg: 2 (egg tart liquid)
Salt free butter: 100g
Whole milk: 175g (egg tart liquid)
Fine granulated sugar: 50g
Young sugar: 100g (egg tart liquid)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Egg tart
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