Spicy chicken

Spicy chicken

Introduction:

"This is also a Kwai Fu dish for office workers, simple and delicious."

Production steps:

Step 1: wash the chicken and set aside. Hehe, this chicken block comes from a Zhuanghe big bone chicken sent by my colleague. The block I chopped is bigger.

Step 2: boil water in the pot, add cooking wine, large ingredients, green onion and ginger, and blanch chicken

Step 3: put the boiled chicken pieces into the container (I directly discharge the inner liner of the pressure cooker), add the scallion, ginger, pepper, dried pepper, cooking wine, soy sauce and mix well. After 3 hours of marinating, steam the meat in an electric pressure cooker for 13 minutes.

Step 4: this dish is spicy and delicious.

Materials required:

Chicken Nuggets: moderate

Soy sauce: moderate

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cooking wine: moderate

Hot pepper noodles: right amount

Precautions: 1. I usually marinate the chicken in the morning and put it in the refrigerator. I come back to do it in the evening. 2. There is no need to add oil and water to the whole course of this dish. The original flavor is good.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: medium spicy