Colorful gold roll

Colorful gold roll

Introduction:

"Rotten skin roll is a snack I like very much. Maybe it's because of my love for bean products. No matter what you do, you can make me excited and unable to put down chopsticks. Every time I go to the teahouse to sigh tea, this rotten skin roll is indispensable. Not only I like it, but also everyone likes it. Every time this small point comes to the table, it must be the first one to be wiped out. This seemingly exquisite rotten skin roll always makes people feel that it is quite difficult to imitate. In fact, don't think about it too complicated. According to my own practice, as long as I master three skills, I can easily make it at home. "

Production steps:

Step 1: prepare the main ingredients and accessories according to the ingredients and seasonings;

Step 2: shred carrot, agaric, mushroom and celery respectively;

Step 3: 1. Add a little oil into the pot, heat it up and stir fry the bean sprouts until fragrant;

Step 4: add shredded carrot, celery, agaric and mushroom, stir fry for about 1 minute;

Step 5: add Lee Kam Kee steamed fish soy sauce;

Step 6: add Li Jinji pure sesame oil;

Step 7: add salt, sugar, pepper, water and starch, cook over low heat for one minute, stir fry until done;

Step 8: cut the rotten skin into small pieces and soften with water;

Step 9: add a little water into the flour to make a batter;

Step 10: put the stuffing in the middle of one end of the rotten skin;

Step 11: roll and seal with batter;

Step 12: add proper amount of oil to the pan, heat it up, put in the rotten skin roll, and fry over low heat until golden and crisp.

Materials required:

Bean sprouts: 120g

Carrot: 1

Celery: 1

Auricularia auricula: 30g

Mushroom: 5

Rotten skin: 1 piece

Flour: 10g

Water: 10ml

Steamed fish and soy sauce: 22ml

Sesame oil: 2ml

Sugar: 10g

Corn starch: 5g

Salt: 1g

Pepper: 1g

Precautions: 1. If you can't buy fresh rotten skin, it's better to cut the dry rotten skin into a suitable size and soak it, which is not easy to break; 2. Don't put too many dishes in the first roll, a small amount of it will be beautiful; 3. Don't need too much paste to seal, just a small amount of it will fit the rotten skin; 4. Don't turn the rotten skin roll in a hurry, fry it yellow and move it.

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: spiced