Fried sausage with Pleurotus eryngii

Fried sausage with Pleurotus eryngii

Introduction:

"If you eat alone, you can make do with it a lot of times. It's OK to eat twice at a time. In the long run, it's very bad for your health. Even if you only have one person, one bowl and one dish, you should eat well."

Production steps:

Materials required:

Pleurotus eryngii: 150g

Sausages: 6 small roots

Pepper: 15g

Shallot: a little

Garlic: a little

Fresh noodles: a little

Soy sauce: a little

Sugar: a little

Salt: right amount

Water: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy