Northeast fried noodles with shredded pork

Northeast fried noodles with shredded pork

Introduction:

"People in the North mainly eat pasta, and there are many kinds of pasta, but I prefer fried noodles. I've eaten it many times in the noodle shop, but I don't think it's salty. I always think there's something less. I've improved it myself when I go home."

Production steps:

Materials required:

Hand rolling: proper amount

Lean pork: moderate

Cabbage: moderate

Hangzhou pepper: right amount

Red pepper: moderate

Chives: right amount

Onion: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

MSG: right amount

Rapeseed oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy