Egg soup with Tofu

Egg soup with Tofu

Introduction:

"Tofu and eggs with rich nutrition, the elderly and children, breakfast, dinner can enjoy."

Production steps:

Step 1: cut the tender tofu into 0.5cm thick diamond slices

Step 2: diamond chip, I use biscuit mould to make it more tidy

Step 3: put the remaining tofu into a steaming bowl, add appropriate amount of salt, cooking oil and chopped green onion, and stir with chopsticks

Step 4: beat 3 eggs into a bowl, add the same amount of warm boiled water and beat them together to form egg liquid

Step 5: sift the egg into a bowl with chopped tofu

Step 6: put the egg liquid into the steamer

Step 7: steam for 10 minutes after boiling

Step 8: take out the steaming bowl and put on the diamond shaped tofu slices

Step 9: take an egg and add the same amount of warm water to beat it into egg liquid and sieve it into a steaming bowl

Step 10: put a small round carrot in the center of bean curd flower, and decorate the petals with medlar

Step 11: cover the steaming bowl (I'm using a plate of the right size), steam it in the steamer for 10-15 minutes, stop for 3 minutes, then come out of the steamer and serve with soy sauce and sesame oil

Materials required:

Eggs: 4

Tender tofu: 200g

Carrot: 1 slice

Tofu: 6

Salt: right amount

Soy sauce: moderate

Edible oil: right amount

Sesame oil: appropriate amount

Note: add warm water, sift and cover the steaming bowl in order to reduce pores in the egg soup. The steamed egg soup is more tender and smooth.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light