Cherry toast

Cherry toast

Introduction:

Production steps:

Step 1: put all the ingredients except butter and cherry into the bread barrel and start the flour mixing process for 20 minutes.

Step 2: cut up the cherry

Step 3: add butter and continue stirring for 40 minutes.

Step 4: the dough can be pulled out of the film to make bread

Step 5: ferment the dough to 2-2.5 times the size.

Step 6: split, round, exhaust air, relax for 10 minutes

Step 7: arrange the dough into a square shape and put in the cherry fruit

Step 8: circle from top to bottom to form a tube.

Step 9: finish three in turn and put them into the toast box.

Step 10: ferment to twice the size in a warm place and brush with egg liquid.

Step 11: put into the oven that has been preheated for 5 minutes, 190 degrees, middle and lower layers, bake in upper and lower tubes for about 35 minutes, and then come out of the oven.

Materials required:

High gluten flour: 280g

Cherry fruit: 80g

Yeast: 3G

Sugar: 30g

Butter: 15g

Salt: 3G

Egg: 50g

Milk: 150ml

Note: 1 dough must be kneaded out of the film and then fermented, secondary fermentation must be in place, otherwise it will affect the quality and taste of bread. 2 add the cherry, sugar can be added appropriately.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet