Scrambled Eggs with Chinese Chives

Scrambled Eggs with Chinese Chives

Introduction:

"In the past, when frying such vegetables, we used to stir the eggs and leeks together, and then fry them in the pan. Because I'm afraid the leeks are not cooked, the eggs will inevitably be fried old and hard. This time for a different approach, first fried leeks and eggs, this fried rice, not only leeks more delicious, eggs are also very smooth. People who like tender and smooth taste can try it. "

Production steps:

Step 1: prepare eggs and leeks.

Step 2: wash leeks and cut into sections.

Step 3: beat the eggs into a bowl.

Step 4: add salt and Sanhua wine (low alcohol rice wine) and stir well.

Step 5: put oil in the hot pot and stir fry the leeks.

Step 6: wait for leeks to soften, add appropriate amount of salt to taste.

Step 7: pour in the egg.

Step 8: stir fry the egg into pieces and quickly set.

Materials required:

Leeks: a handful

Native eggs: Three

Salt: right amount

Proper amount of oil

Sanhua wine: (low alcohol rice wine) appropriate amount

Note: if you want the egg to be more smooth and tender, you can add proper amount of water to the egg liquid and stir it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh