Egg soup with milk and hibiscus
Introduction:
"This egg soup can not only clean the intestines and stomach, but also play a role in beautifying the skin and beauty of women. Milk is the oldest drink in the world. It contains many beneficial ingredients, especially calcium, and there are as many as 100 other beneficial ingredients. Both traditional Chinese medicine and Western medicine nutritionists believe that milk contains all kinds of nutrients except edible fiber. Traditional Chinese medicine also said that it has a flat nature and a sweet taste, which is beneficial to the intestines, spleen, stomach, body fluid, skin and face. "
Production steps:
Materials required:
Milk: 200g
Egg: 1
Rock sugar: 10g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Egg soup with milk and hibiscus
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan
Stir fried Beef Brisket with double peppers - Shuang Jiao Chao Niu Nan
Tremella fruit soup for moistening lung and removing fire - Run Fei Qu Huo De Yin Er Shui Guo Tian Tang
Spinach with sesame egg skin - Jian Dan Jia Chang Cai Zhi Ma Dan Pi Bo Cai
Suzhou famous dish "fenghuanchao" - Gu Su Ming Cai Feng Hai Chao