Black Pepper Beef Pasta

Black Pepper Beef Pasta

Introduction:

Production steps:

Step 1: wash the beef, cut into small pieces, add the cornmeal, a little oil and black pepper sauce, mix well and marinate for 20 minutes

Step 2: wash green pepper and cut into shreds

Step 3: add water and bring to a boil, add proper amount of pasta, cook until the pasta is half through the core and chewy (the time should be controlled by yourself)

Step 4: take out the water, add a little olive oil and mix well

Step 5: heat the right amount of oil in the pot, add the cured beef and stir fry quickly until the color changes

Step 6: add shredded green pepper

Step 7: add the cooked pasta, stir fry quickly, add the refined salt, stir fry evenly, add the right amount of black pepper, stir fry well, and serve on a plate

Materials required:

Spaghetti: moderate

Beef: moderate

Black pepper sauce: right amount

Black pepper: moderate

Green pepper: right amount

Refined salt: right amount

Olive oil: right amount

Raw powder: appropriate amount

Note: A: Pasta cooking time should be controlled by yourself. If you like to eat chewy pasta, you can cook less for a while. On the contrary, if you like soft pasta, you can cook more for a while, but remember not to cook too much to make pasta lose its original chewiness. B: beef and green pepper can be replaced with your favorite ingredients, such as seafood, mushrooms

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy