Sweet bean toast

Sweet bean toast

Introduction:

"Since changing back to the big oven, my favorite thing is to make all kinds of bread. Now I feel that hand kneading is not so painful. I slowly find out my own way. It's not very hard to knead until I put on the film. This toast is for my brother's breakfast. It's delicious with honey beans in it."

Production steps:

Step 1: knead the dough with the back oil method until a large glove film can be pulled out

Step 2: round the dough and ferment in a warm place

Step 3: ferment to twice the size

Step 4: take out the exhaust gas and divide it into small parts

Step 5: take a small portion of dough, roll it out and sprinkle with honey beans

Step 6: roll up from one side and tighten up

Step 7: roll and place in the toast mold

Step 8: ferment to 90%, brush a layer of egg liquid on the surface, bake in the oven at 170 ℃ for 35 minutes

Step 9: cool and slice

Materials required:

High gluten flour: 200g

Egg: 1

White granulated sugar: 40g

Yeast: 3G

Butter: 25g

Water: moderate

Honey beans: right amount

Note: the specific baking time should be adjusted according to the actual situation. If the color is too deep, a baking tray can be inserted into the upper layer

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet