Jam Dinner Bag, coconut braid bag, cheese olive bag
Jam Dinner Bag, coconut braid bag, cheese olive bag
Introduction:
Production steps:
Materials required:
Whole wheat flour: 350g
Eggs: 50g each
Fine granulated sugar: 30g
Active dry yeast: 5g
Fresh milk: 100g
Salt: right amount
Maltose: right amount
Water: 80g
Fresh cream: 30g
Red jam: 80g
Coconut paste: 80g
Soft cheese: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Jam Dinner Bag, coconut braid bag, cheese olive bag
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