Croissant rolls
Introduction:
Production steps:
Materials required:
High flour: 300g
Milk: 150ml
Sugar: 20g
Salt: 5g
Yeast: 5g
Egg: 1
Butter: 50g
Sesame: right amount
Salad dressing: right amount
Meat floss: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Croissant rolls
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