Beef noodle with egg
Introduction:
Production steps:
Materials required:
Fresh noodles: right amount
Beef: moderate
Eggs: right amount
Chives: right amount
Coriander: moderate
Chicken essence: appropriate amount
Vinegar: right amount
Salt: right amount
MSG: right amount
Edible oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Beef noodle with egg
Japanese style Pleurotus eryngii - Ri Shi Xing Bao Gu
Steamed buns with jujube paste - Zao Ni Jiang Pai Bao
Egg cake with wild celery leaves - Ye Qin Cai Ye Ji Dan Bing
Fried pork chop with bacon - Xiang Jian Pei Gen Zhu Pai
Steamed duck with bean curd - You Dou Fu Zheng Lao Ya
Chicken Feet with Pickled Peppers - Pao Jiao Feng Zhao