Four treasures tofu

Four treasures tofu

Introduction:

"Sibao steamed tofu, with four kinds of ingredients and tofu, is bright in color and light in taste. It is delicious with fresh seafood."

Production steps:

Step 1: prepare the ingredients.

Step 2: shell and dice the shrimp, mushroom and ham.

Step 3: put a little oil in the pan, stir fry the prawns until discolored.

Step 4: add soybeans, ham and mushrooms.

Step 5: stir fry until fragrant, add salt and cooking wine, and turn off the heat.

Step 6: cut tofu into large pieces.

Step 7: put the fried stuffing on the tofu.

Step 8: steam over high heat for 8-10 minutes and turn off the heat.

Step 9: pour the water seeping from the steamed tofu plate into the pot, add chicken essence, salt, a little soy sauce, water lake powder and sesame oil to make the sauce.

Step 10: pour the sauce over the steamed tofu.

Materials required:

Tofu: 260g

Fresh shrimp: right amount

Lentinus edodes: right amount

Cooked soybeans: moderate

Ham: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Salt: right amount

Note: tofu can be boiled in the pot before cutting into large pieces to remove the beany smell.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light