Bean curd with chopped pepper

Bean curd with chopped pepper

Introduction:

Production steps:

Step 1: material diagram, cut tofu into four cubes, chop onion and garlic, and prepare a large spoon of chopped pepper.

Step 2: add a small spoonful of salt to the boiling water, pour in the chopped tofu and blanch.

Step 3: clean the frying pan, pour the oil and stir fry the onion until fragrant.

Step 4: pour in chopped pepper and stir fry until fragrant.

Step 5: pour in the boiled tofu and turn it gently.

Step 6: season with ground pepper and drizzle with soy sauce.

Step 7: thicken and turn evenly.

Step 8: put in the chopped garlic,

Step 9: take out the pot.

Materials required:

Tofu: right amount

Garlic sprouts: right amount

Scallion: right amount

Starch: right amount

Chopped pepper: right amount

Soy sauce: moderate

Cooking oil: proper amount

Salt: right amount

Pepper: right amount

Note: 1. Tofu tastes better after blanching. 2. The function of thin Euryale ferox can make the dishes have better color and soft taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy