Cod tofu with tomato sauce

Cod tofu with tomato sauce

Introduction:

"Fish bone is used for soup, fish meat is used for cooking naturally."

Production steps:

Step 1: prepare the ingredients.

Step 2: dry pan fried mushroom.

Step 3: add fish, stir fry and pour in canned tomatoes.

Step 4: add tofu, add proper amount of broth, simmer for 10 minutes.

Step 5: season and serve. Add a little basil.

Step 6: red, can you tell which is fish and which is tofu?

Materials required:

Cod: moderate

Canned tomatoes: half can

Tofu: 1 box

Mushroom: appropriate amount

Abalone mushroom: 1

Precautions: 1. Cod is easy to get oil, so don't add oil at first. 2. After the fish is put into the pot, cook it for a while and then stir fry it.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour