Fragrant xuanmi tea

Fragrant xuanmi tea

Introduction:

"Black rice, also known as white husk, pestle head husk or half husk husk, is milled from the husk inner layer of rice and the germ of rice. It accounts for about 6% - 8% of the weight of rice, and its nutritional composition accounts for about 60% of the rice, which has high nutritional value. In China, it is called brown rice, and in Japan, it is called dark rice. Xuanmi, now more and more mentioned, is often seen in food, drink, cosmetics and weight loss products. The Japanese "xuanmi tea" is made by grinding brown rice into powder and soaking it with Matcha powder. Its color is dark green. Hubei people's "rice tea" is a clear soup made from boiled water, which can also be added with a small amount of sugar. What they take is its fragrance, so Tuotuo Ma calls it "fragrant xuanmi tea."

Production steps:

Materials required:

Brown rice: 200g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light