Collagen protein that everyone can afford

Collagen protein that everyone can afford

Introduction:

"This dish has been cooked several times. It tastes great. Pig's feet are rich in collagen. It's not only delicious, but also beautifies our skin. Can we eat more. Fermented bean curd is used for cooking. I used to make steamed bean curd. Since I saw Lao Yang's fermented bean curd and pig's feet, I always wanted to have a try. But after that, I couldn't control it. If you want to have a beautiful color, you must use red Sufu to make sufu, like this rose Sufu is very suitable. My production process has only changed a little. The bean sprouts and vegetables in the photo were bought in the supermarket and planted in my wife's garden. They are really edible. We have picked them several times, but there are only a few at a time. We usually like to eat soft pig feet, so it takes a little longer to cook them. "

Production steps:

Step 1: wash the chopped pig feet.

Pig's trotters and Baijiu in the second step: Boil the pig's hoof with water.

Step 3: wash the blanched pig's feet with clean water.

Step 4: prepare ginger slices, scallions and dried peppers.

Step 5: This is my favorite Sufu for making Sufu pig's feet.

Step 6: prepared ingredients and sufu. Because I add more Sufu juice, 3 pieces of Sufu is enough. Once I only used Sufu juice to make Sufu pig's hoof, and the final taste was good.

Step 7: put a small amount of oil in the pot, add pepper and fry until fragrant.

Step 8: stir fry the pig's feet.

Step 9: it seems that there is no oil in the process of stir frying, but it is dry. Maybe I put less oil in the beginning, so at this time, I can add rock sugar to stir fry, and then directly add ginger, scallion and dry pepper.

Step 10: mash the Sufu and pour it into the pot. Add proper amount of thirteen spices, cooking wine and soy sauce. Because both Sufu and soy sauce have a salty taste, and I put a lot of Sufu juice, so I don't put any more salt.

Step 11: stir fry evenly, this time look at the color is quite appetite.

Step 12: put in hot water without pig's hoof. After the water boils, simmer for about 2 hours on low heat. We like to eat very soft pig's hoof, so we cook it for a long time. Finally, collect the juice over high fire, put some chicken essence and sesame oil before cooking.

Materials required:

Pig's feet: two

Ginger: right amount

Baijiu: moderate amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Dried pepper: 2

Rock sugar: right amount

Rose Sufu: 3 pieces

Sufu juice: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Note: if you have scallion and coriander, it's good to put them in at last.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other