Red oil mustard

Red oil mustard

Introduction:

"A popular banquet dish [red oil golden mustard] this is what my mother taught me. When I was a child, my mother always did it like this kind of dish, especially the special taste of mustard. It's spicy and delicious. When I take a bite, it's refreshing in my nose. A lot of meat has been made continuously, and some small dishes have been served, which is bound to be in hot demand! hey. In the past, we didn't use red oil. This innovation, combined with red oil, makes the taste more beautiful. Ingredients: mustard pimple seasoning: salt and sugar salad oil, red oil, Chinese prickly ash and pepper

Production steps:

Step 1: materials, mustard, I have peeled, no peeled color, like green radish, green and white.

Step 2: cut mustard into shreds.

Step 3: prepare the seasoning.

Step 4: heat the oil, put the red oil and salad oil into the pot, and fry the pepper and pepper until fragrant.

Step 5: put mustard into the pot, add salt and sugar, stir well over low heat, turn off the heat.

Step 6: mix well.

Step 7: put it in the box. Cover while hot, cool and refrigerate.

Step 8: 9, two days later open the lid to eat.

Materials required:

Mustard: moderate

Salt: right amount

Sugar: right amount

Chili oil: right amount

Salad oil: right amount

Precautions: 1. Mustard shreds should be fine enough. If you have a good knife, you must show your skill. 2. Fried mustard can be hot, not too cooked, lose the crisp taste. 3. It must be covered while it is hot, so as to give full play to the unique taste of mustard.

Production difficulty: simple

Process: mixing

Production time: several days

Taste: slightly spicy