How to make rice dumplings with needles

How to make rice dumplings with needles

Introduction:

"I learned it from my aunt."

Production steps:

Step 1: wrap a needle

Step 2: roll it into a funnel

Step 3: put in the rice and take it.

Step 4: flatten it, as shown in the picture.

Step 5: cover the leaves above

Step 6: wrap the leaves around the rice dumpling

Step 7: pick up a leaf again

Step 8: go around the edge again

Step 9: look around here

Step 10: pick up the needle, put the tail of Zongye into the pinhole, and then take it to the opposite side.

Step 11: the tail of the leaf should be long so that it can pass through

Step 12: done

Materials required:

Zongye: right amount

Glutinous rice: right amount

Note: the leaves of rice dumplings should be frozen overnight in the refrigerator or boiled in hot water

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: Original