Braised pig feet with soybean

Braised pig feet with soybean

Introduction:

"I bought this pig hand at the market when my good friend and I went to Birmingham. Foreigners don't eat pig's paws, so they sell very cheaply. Two are only a pound. Also comes with a good cut and handsome smile, ha ha. I raised a box of good stewed meat, which is very fragrant after several times of stewing. This time, I stewed the pig's hands in a big pot, and the ash for two people was often enough. "

Production steps:

Materials required:

Pig's feet: 2

Soybeans: half a cup

Onion and ginger: right amount

Oil: right amount

Salt: right amount

Rock sugar: right amount

Cooking wine: moderate

Vinegar: moderate

Bittern: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh