Fried noodles with oyster sauce and vegetables

Fried noodles with oyster sauce and vegetables

Introduction:

"Another way, fried noodles are delicious! No matter what you eat, you have to eat the color, fragrance and nutrition. In the past, you always like tomato fried noodles. If you don't have it at home, you think of oyster sauce. Once in a while, you didn't think it tasted good. Here to share with friends, hope friends like and support

Production steps:

Step 1: pour the flour into the bowl

Step 2: add flour and cold water to make a noodle like dough

Step 3: color pepper, water hair fungus, carrots, peppers, carrots materials all clean standby

Step 4: cut the color pepper, sharp pepper, carrot and Auricularia auricula into pieces of the same size

Step 5: roll the noodles into thin pieces, cut them into diamond pieces of equal size and cook them in boiling water

Step 6: put the cooked dough into cold water for later use

Step 7: cool the oil in a hot pot, add onion and ginger, fry until fragrant, then add carrots and stir fry

Step 8: add color pepper, agaric, pepper, stir fry evenly, put into the dough

Step 9: add oyster sauce and stir well

Step 10: add salt and chicken essence after the vegetables are cut off

Step 11: stir fry evenly and then put it on the plate

Step 12: welcome to green Angel space

Materials required:

Flour: 3 Liang

Peppers: half of them

Color pepper: a quarter

Auricularia auricula: a little

Carrot: a little

Onion: a little

Ginger: right amount

Scallion: right amount

Oyster sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, the dough can not be too soft, otherwise a stir fry is very soft, not delicious. 2, water can put a little oil to avoid touching. 3, carrots should be put first, because the vitamin A in carrots is fat soluble, vitamin and oil can be fully absorbed

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh