chocolate chip cookies

chocolate chip cookies

Introduction:

"My son's definition of delicious biscuits is: breakfast can be soaked in milk. To achieve this standard, first of all, the biscuits must be crisp, so that they can be soaked; second, the biscuits soaked in milk must keep sweet taste. This requirement seems simple, but it's a little difficult for home baking without adding too much of this powder or that agent. The biscuits I used to make were not qualified to be my son's breakfast biscuits, but this biscuit was praised by my son, saying that it was delicious, and finally I could make milk for breakfast. I have a picky son at home, which is both pressure and motivation for me. For the satisfaction of my son, I keep learning and exploring on the way to delicious food, and enjoy it! "

Production steps:

Materials required:

Salt free butter: 100g

Fine granulated sugar: 50g

Vanilla extract: 1 / 2 tsp

Whole egg: 45g

Low gluten flour: 150g

Baking powder: 1 / 4 tsp

High temperature resistant chocolate beans: 50g

matters needing attention:

Production difficulty: ordinary

Baking technology

Production time: three quarters of an hour

Taste: sweet