Stinky tofu with chopped pepper

Stinky tofu with chopped pepper

Introduction:

"Recently, LG has always said that the weather is too hot and its appetite is not very good. It wants to have a spicy appetizer. After thinking about it, he likes stinky tofu very much. I always fry it or steam it. I think it's OK to make spicy tofu, just like chopping fish head with pepper. I can do it when I say it's dry. "

Production steps:

Step 1: slice ginger and chop garlic.

Step 2: chop the scallion.

Step 3: prepare the chopped pepper.

Step 4: spread 9 pieces of stinky tofu on the plate, spoon three teaspoons of chopped peppers on the stinky tofu, then spread the sliced ginger and garlic, sprinkle with scallions, and finally drizzle with two teaspoons of cooking oil (after steaming, it tastes good and has good color).

Step 5: put clear water in the steamer, boil the water, put the stinky tofu in the set plate, steam for 10 minutes and you can come out.

Materials required:

Stinky tofu: 9 yuan

Scallion: right amount

Chopped pepper: right amount

Ginger: right amount

Garlic: right amount

Note: in this way, a simple plate of chopped pepper stinky tofu is steamed, pay attention not to add salt, because chopped pepper itself has a salty taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy