A small vegetable in spring -- leek with mashed garlic and deer's ears

A small vegetable in spring -- leek with mashed garlic and deer's ears

Introduction:

"When the sun and the fragrance of flowers fill the air with the pace of spring, deer's leeks also poke their heads out in the mountains and forests mischievously. The villagers picked in the mountains early in the morning, tied them up and sold them in the noisy vegetable market. So in this season when vegetables and fruits are gradually dense and vegetables are rare, deer ear leeks have become the favorite on the table. "

Production steps:

Materials required:

Appropriate amount: leek

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light